Nutrition in Cirrhosis

Malnutrition is nearly universal in advanced cirrhosis. Sarcopenia independently predicts waitlist mortality, post-transplant complications, and healthcare utilization. Nutrition is a therapeutic intervention — not an afterthought.

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The Scope of the Problem

Malnutrition and muscle wasting (sarcopenia) affect 50–90% of patients with advanced cirrhosis, depending on the assessment method and population studied. Despite this prevalence, nutrition is frequently undertreated — partly because weight may appear preserved in patients with ascites, masking true lean body mass depletion.

The consequences are significant and well-documented:

Why Cirrhotic Patients Are Malnourished

Multiple mechanisms converge:

Assessment of Nutritional Status

Standard measures (BMI, serum albumin) are unreliable in cirrhosis:

Better tools include:

Nutritional Targets in Cirrhosis

ESPEN and EASL guidelines recommend:

Micronutrient Deficiencies

Common and clinically significant:

Practical Interventions

Clinical Application

A 58-year-old woman with MASH cirrhosis, MELD 3.0 of 17, is being evaluated for transplant. Despite a BMI of 28, CT imaging shows a skeletal muscle index consistent with severe sarcopenia. She reports eating two small meals per day because of early satiety from her ascites.